Super Happening University.

More coming to you @ Taylor's University

Admission is free! Do not miss this happening event!

Malaysia International Music Expo will be held in MPH, Taylor's Lakeside starting today (12 September) till Thursday (15 September) from 10 am to 10 pm!

 

There will be product demonstrations by Bentley music, 

Latin Percussion Workshop by Steve Thornton, 

Beatbox Clinic, 

Sing Your Heart Out Quarter Finals, 

Battle of The Band Final #1, and many more exciting activities!Admission is free!

 

Also, visit The Socialites booth for more info on our upcoming events or be part of the crew! 

 

Feel free to come by any time and join us in the fun!

 

Brought to you by:

The Socialites @ Taylor's University

I will be covering this event soon. Wait for my updates!


Food Science Workshop 2011 

“The Significance of Moisture Content and Water Activity as Hurdles in Food Preservation”

The Significance of Moisture Content and Water Activity as Hurdles in Food Safety and Food Preservation 
Venue: Taylor's University Lakeside Campus
Lecture: room C6.04, Block C, Level 6

Hands-on: pharmaceutical laboratory, Block D, Level 5

Date: 10 October 2011

Time: 8.30am- 5.30pm

Workshop Fee: RM520.00 per pax

Programme Objectives

1. To understand how the presence of water affects the texture and the physical structures in food thereby influencing the packaging processes.
2. To learn how water content and water activity influence the shelf life of food, which in turn feature the importance of food preservation.
3. To raise food health and safety issues in relation to food preservation, as well as how the latter affects nutrients in food.
4. To understand the role of moisture, water content and water activity in development of food products.

Highlights of the Workshop

1. Further understanding of moisture content and water activity in food.
2. Microorganisms in foods, and preservation that affects the nutrients, shelf life and packaging of the foods.
3. Identify low moisture, high moisture and intermediate moisture food.
4. Determine water content and water activity of oil-based food, etc.
5. Moisture analysis of solid food, fruit juices, etc.
6. Demonstration on other food parameters such as refractive index, water activity, brix and pH.
7. Case study and discussion.

For More information or to register, go to: http://www.taylors.edu.my