OMG! 29 medals & most outstanding team in catering service title at Triumphing Culinaire Malaysia

Beating over 600 local & international hotels, restaurant & education institution to emerged as the top winners, Taylor's very own TCHT (Taylor's School of Hospitality, Tourism and Culinary Arts won

6 GOLD

13 SILVER

10 BRONZE

and swept away the

Excellence Awards in the F&B section

&

Most Outstanding Team in Catering Services.

42 members were sent but these are the few prominent participants.

Star of the competition
A final year student from Bachelor in Hospitality and Tourism Management programme, Derek Loh Zhengwen being awarded the Best F&B Personnel and RM3000 as he won 3 gold from Mocktail, Cocktail and Table Setting category and 1 silver from Fruit Flambé category .

Issac Yap Chee Chie took home a Gold medal for Fruit Flambé category with his creation called "Smiling Gui Fei"

Julian Tan Kang Peng won a Gold and excellence award in the Table Setting category.

Not forgetting that Taylor's sent their own Chefs for competition too!

Chef Diana Cornwell (right) won Gold for Meat/Poultry Main Course category and Chef Abdul Halim Tumin (left) received bronze in the same category.

Dean of School of Hospitality, Tourism and Culinary Arts (TCHT), Mr. Neethiahnanthan Ari Ragavan congratulated the team's success in grabbing the highly sought after title of Most Outstanding Team in Catering Services at Culinarie Malaysia 2011.

Photos and details taken from here.
For more information: www.taylors.edu.my