This Culinology programme aims at preparing professionals in the field of food product development, able to join and lead he expansion of the food industry regionally and internationally.
Don't laugh k, there is a demand in such profession. It is a different course totally that you might learn from culinary arts or hospitality or even food science. This is the art of producing mass ready made and processed food such as frozen items, soft drinks, canned food, dehydrated food, sauces and etc.
Just imagine, if you were one of the supplier for all Mcd branch in Malaysia. You would already be rich because you have such a big client in hand. :D Think about it, these days, is pretty vital to have ready made food for consumers as we might either be A) don't know how to cook B) lazy to cook C) just taste so good D) camping need something that can last long and easy to carry F) fast and no time.
You are going to learn about the development of ideas and concept to fit existing and new markets, the elaboration of recipes and protocols encompassing mass production concerns and the ability to measure, monitor and control food quality and product acceptance.
To know more about this programme please do check out www.taylors.edu.my
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